Batch parameters
Start with how much you want to make and the herb-to-menstruum ratio you're working to.
Total Volume
oz
Ratio (1 : n)
: n
Concentration Ratio
1 : 10
The formula
0%List each herb or mushroom and the share of the formula it occupies. Active mass is optional — it drives the mg/mL reading.
Ingredient
Formula %
Active (g)
Solvent split
0%Divide the menstruum between ethanol and water. The two should total 100%.
Ethanol
%
Water
%
Per-ingredient volumes
Each ingredient's share of the batch, with a 30% working overage built in.
| Ingredient | Volume mL | +30% mL | oz | mg/mL |
|---|---|---|---|---|
| Total | — | — | — | — |
Solvent needed
Working volume after overage, divided by your split.
Ethanol
Water
Ethanol
—mL · — oz
Water
—mL · — oz
Total menstruum
—mL
Dried ingredients
Weight to measure out, derived from working volume ÷ ratio.
| Herb / Mushroom | Weight (g) |
|---|